MARTAS agricultural teams closely monitor progress in the fields, carrying out regular checks on raw materials whilst closely supervising the use of fertilizers and pesticides.

"State of art" tecnology is being used to meet the most demanding standards and specifications to provide Martas customers with top quality ingredients that have been produced in a safe and hygienic environment.

A HACCP programme is in place at Martas.The production is closely monitored by quality assurance personnel from the raw material stage to the final packaging, working in tandem with the production team to ensure that all products meet the customers specifications in terms of physical and bacteriological results.